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Grilled Mixed Seafood Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Marlin, swordfish or possibly tuna steaks, 3/4-1" thick

5 stalk canned hearts of palm, liquid removed, cut into 1 inch pcs (up to 6)

1/4 x Cvup balsamic vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x Uncooked lg. shrimp, peeled, deveined, thawed, if frzn	2 shrimp	$6.99 per pound	$0.22
1 med Fennel bulbs, cut crosswise into 6 slices	1/6 fennel bulbs	$2.10 per pound	$0.18
10 x Leaves romaine, coarsely shredded	1 2/3 leafe	$2.19 per item	$3.65
14 ounce Can artichoke hearts,	2 1/3 fl oz	$3.99 per 13 3/4 ounces	$0.20
1/2 sm Red onion, thinly sliced	0.08 onion	$0.99 per pound	$0.03
12 x Cherry tomatoes	2 cherry tomatoes	$1.99 per pound	$1.30
12 x Kalamata or possibly ripe olives	2 olives	n/a
1/2 c. Extra virgin olive oil, or possibly vegetable oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 Tbsp. Finely minced shallots	1/2 teaspoon	$3.99 per pound	$0.01
1 Tbsp. Minced fresh thyme leaves, or possibly 1 teaspoon dry	1/2 teaspoon	$1.99 per cup	$0.02
2 Tbsp. White wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$5.94
Total Recipe			$35.64