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Grilled Mint Rubbed Tuna With Orange And Fennel Relish - Recipe Cost

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3 x Blood oranges peeled, segmented (or possibly regular, if out of season)

3 Tbsp. Thinly-sliced scallion

1 tsp Honey Salt to taste Freshly-grnd black pepper to taste

4 x Tuna steaks - (6 to 8 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Julienned fennel	2 tablespoons	$2.10 per pound	$0.05
1 Tbsp. Currants	3/4 teaspoon	$3.04 per 10 ounces	$0.02
1/4 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/4 c. Fresh mint leaves	1 tablespoon	$3.92 per ounce	$0.79
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.10
Total Recipe			$4.39