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Grilled Mediterranean Pork With Artichokes And Pearl Onions - Recipe Cost

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6 Tbsp. fat-free red wine vinegar salad dressing divided

2 Tbsp. sun-dry tomato paste

1 tsp Finely minced flat-leaf parsley salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounce pearl onions	3 oz	$0.79 per pound	$0.15
10 ounce frzn artichoke hearts thawed, well liquid removed	5 oz	$3.99 per 13 3/4 ounces	$1.45
1/2 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 x 5 ounce each lean pork loin chops	1/2 pork loin chops	n/a
2 x baking potatoes 6 ounce each Balsamic Vinegar (optional)	1 potatoes	$0.50 per pound	$0.23
Total per Serving			$1.84
Total Recipe			$3.68