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Grilled Marjoram Chicken Breasts With Dill Chive Sauce - Recipe Cost

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1 Tbsp. freshly-squeezed lemon juice

1/4 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x boneless skinless chicken breast halves (2 to 2 1/2 lbs)	1 chicken breast	$2.99 per pound	$0.47
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/3 c. finely-minced fresh marjoram Freshly grnd black pepper to taste	2 2/3 teaspoons	$6.49 per 1/3 ounces	$1.15
3/4 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
3/4 c. nonfat plain yogurt	2 tablespoons	n/a
1/4 c. snipped fresh chives	2 teaspoons	$2.59 per 2/3 ounces	$0.55
2 Tbsp. finely-minced fresh dill	1 teaspoon	$2.59 per 2/3 ounces	$0.03
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.43
Total Recipe			$14.60