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Grilled Mahi Mahi With Blood Orange Sauce And Salsa - Recipe Cost

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4 x Blood oranges peeled, sectioned
1 x Arbol chile
1 c. Blood orange juice (abt 6 oranges)
2 x Shallots finely minced
Ingredients Per Serving Qty Common Price Price per Serving
4 x six-oz Mahi mahi fillets Coarse salt as needed 6 oz
$10.00 per pound
$3.75
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 bn Cilantro, leaves only roughly minced 1/4 bunch
$1.09 per cup
$0.27
1 sm Red onion julienned 1/4 onion
$0.99 per pound
$0.08
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 tsp Coarse salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Cracked black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/2 c. Butter cut in 1/2" cubes 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $5.36
Total Recipe $21.42
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