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Grilled Mackerel And Eggplant With Salsa Verde - Recipe Cost

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4 x Mackerel fillets - (abt 2 lbs) bones removed

1 x Anchovy, salted variety rinsed, filleted

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Eggplants, long and thin preferably Japanese	1 eggplants	$1.99 per item	$1.99
6 Tbsp. Virgin extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
3 Tbsp. Red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1 Tbsp. Warm red pepper	3/4 teaspoon	$3.29 per pound	$0.02
1 Tbsp. Dry oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1 1/2 c. Parsley leaves	1/3 cup	$1.09 per cup	$0.41
1/2 c. Mint leaves	2 tablespoons	$3.92 per ounce	$1.58
1 c. Extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 x Hard-boiled egg finely minced	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. Capers liquid removed, minced fin Juice and zest of 1 lemon Sea salt to taste	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
Total per Serving			$5.66
Total Recipe			$22.64