Это предварительный просмотр рецепта "Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad".

Рецепт Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
by Global Cookbook

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1/4 lb Butter,, melted
  • 10 x Leaves fresh basil,, coarsely minced
  • 4 x 1 1/2- lb. l, obsters Salt Pepper
  • 3 x Strips bacon,, jullienned
  • 6 Tbsp. Extra virgin olive oil
  • 1/4 lb Chanterelles Salt Pepper
  • 3 x Ears corn,, kernels removed
  • 1 x Red onion,, diced
  • 1 x Yellow pepper,, finely julienne
  • 1 x Red pepper,, finely julienned
  • 2 x Heads frisee
  • 2 Tbsp. Sherry vinegar
  • 1 Tbsp. Minced chives H

Инструкции

  1. Lobster: In bowl stir basil into melted butter. Steam or possibly broil lobster for about 4 min. To stock the cooking process shock the lobster with cool water. Allow lobster to cold. Heat grill to a moderately high heat. Split lobsters in half. Remove meat from claws. Lightly brush meat with basil butter and place lobsters on grill, meat side down for 3 - 4 min. Turn over, and brush meat liberally with more butter and continue grilling for 3 4 min with shell side down, till shell is bright red. At which time place claw meat on grill and cook for 3 - 4 min. Remove lobster from grill. Serve with salad.
  2. Salad: In large non-stick pan cook bacon till crispy. Drain and set aside.
  3. In same pan heat 1 Tbsp. extra virgin olive oil and saute/fry Chanterelles till golden. Season lightly with salt and pepper and set aside. Add in another Tbsp. of oil to the pan. Add in corn and onion and cook for 2 - 3 min, till the corn is cooked and the onion is tender. Add in peppers and toss till peppers are hot. Add in mushrooms and frisee to pan. Toss for 1 minute. Add in remaining oil, vinegar and salt and pepper to taste. Toss together till frisee just begins to wilt. Add in bacon and serve with lobster