Это предварительный просмотр рецепта "Grilled Lobster Tails Smothered In Cascabel Chili Butter".

Рецепт Grilled Lobster Tails Smothered In Cascabel Chili Butter
by Global Cookbook

Grilled Lobster Tails Smothered In Cascabel Chili Butter
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Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Finely-minced onion
  • 1/4 tsp Cascabel chili pwdr
  • 1 Tbsp. Ancho chili pwdr
  • 2 Tbsp. Fresh lime juice
  • 1/2 lb Unsalted butter softened Salt to taste Freshly-grnd black pepper to taste
  • 8 x Maine lobster tails Extra virgin olive oil for brushing

Инструкции

  1. Heat 1 Tbsp. extra virgin olive oil in a small saucepan over medium heat. Add in onion and cook till soft. Add in cascable and ancho pwdr and cook for 1 minute, let cold. Fold onion mix into softened butter, add in lime juice and season with salt and pepper to taste. Place in a bowl and chill till hard.
  2. Preheat grill.
  3. Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 3 to 4 min or possibly till cooked through. Remove from heat and top immediately with butter.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed is"Grilled Maine Lobster Tails Smothered In Cascabel Chili Butter".