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Grilled Lemongrass Pork Tenderloin Skewers (Suon Nuong Xa) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x lemongrass stalks outer leaves and tough green tops removed, root ends trimmed, and finely minced

1 lrg peeled shallot peeled, and finely minced

2 lrg garlic cloves crushed, and finely minced

16 x bamboo skewers

1/2 c. minced unsalted roasted peanuts Fish Dipping Sauce (Nuoc Cham) (see recipe) Table Salad (Sa Lach Dia) (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. fish sauce (nuoc mam)	1 tablespoon	$5.49 per 7 ounces	$0.50
1 Tbsp. thick soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
3 Tbsp. sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lb pork tenderloin thinly slices against the grain	1/4 lb	$4.49 per pound	$1.12
Total per Serving			$1.70
Total Recipe			$6.79