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Grilled Lemon Marinated Tuna With Cherry Tomato Splat - Recipe Cost

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4 x fresh rosemary sprigs - (ea abt 4" long)

3 lb center-cut tuna cut 6 slices about 2" thick

2 x fresh rosemary springs - (ea abt 4" long)

2 lb cherry tomatoes briefly plunged into boiling, then cool water, skins removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil Grated zest and juice of 1 lemon	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 x lemon	1/6 lemon	$0.80 per item	$0.13
1 x garlic clove sliced paper-thin	1/6 garlic cloves	$4.00 per pound	$0.00
2 tsp finely-chopped fresh red warm pepper	1/3 teaspoon	$2.19 per pound	$0.01
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$0.52
Total Recipe			$3.10