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Grilled Lemon Grass Beef Cubes (Bo Nuong Xa) - Recipe Cost

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2 x lemon grass stalks outer leaves and tough green tops removed, root ends trimmed and stalks finely chopped

2 lrg garlic cloves crushed, peeled, and finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. fish sauce (nuoc mam)	1 tablespoon	$5.49 per 7 ounces	$0.50
1 Tbsp. thick soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 Tbsp. vegetable oil plus additional for the pan, if using	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 Tbsp. sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
1 1/2 lb beef sirloin cut into 1" cubes Bamboo skewers soaked in water for 20 min Table Salad - (Sa Lach Dia) (see recipe) Traditional Herbs - (Rau) (see recipe)	6 oz	$3.49 per pound	$1.31
1/2 c. finely-minced unsalted roasted peanuts (optional) Fish Dipping Sauce - (Nuoc Cham) (see recipe)	2 tablespoons	n/a
Total per Serving			$1.88
Total Recipe			$7.54