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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x boned and butterflied leg of lamb (about 3 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
3 clv garlic, chopped 3/4 garlic garlic
$4.00 per pound
$0.02
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/2 tsp lemon rind 1/8 teaspoon
n/a
 
1/2 tsp dry crushed rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. olive or possibly vegetable oil 1 tablespoon
n/a
 
Total per Serving $0.07
Total Recipe $0.28
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