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Grilled Lemon Chicken Salad With Dill Cream Dressing - Recipe Cost

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1 lrg shallot finely minced

3 tsp grated lemon peel Salt to taste Freshly-grnd black pepper to taste

1 lb red-skinned potatoes unpeeled, and cut into 1/2" cubes

1 c. coarsely-minced pitted large green Sicilian olives ( or possibly other brine-cured green olives)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. minced fresh dill	2 tablespoons	$2.59 per 2/3 ounces	$0.15
1/2 c. extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
4 Tbsp. fresh lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
4 lrg boneless skinless chicken breast halves	2/3 chicken breast	$2.99 per pound	$0.31
3 Tbsp. mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
3 Tbsp. lowfat sour cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1 lb medium zucchini cut on diagonal into 1/4"-thick slices	2 2/3 oz	$1.99 per pound	$0.33
3 x celery stalks thinly sliced	1/2 celery	$1.99 per pound	$0.09
Total per Serving			$1.36
Total Recipe			$8.13