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Grilled Leg Of Lamb With Olive Relish - Recipe Cost

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1 x Shallot chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 tsp Red pepper flakes	1/2 teaspoon	$3.29 per pound	$0.01
1 Tbsp. Minced garlic Freshly-grnd black pepper to taste	3/4 teaspoon	$4.00 per pound	$0.02
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
5 1/2 lb Leg of lamb - (to 6 1/2 lbs) trimmed, boned, and butterflied (abt 3 1/2 to 4 1/2 lbs boned) Mixed Olive Relish see * Note	1 lb	$7.99 per pound	$10.99
Total per Serving			$11.36
Total Recipe			$45.44