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Grilled Leg Of Lamb With Hot Red Pepper Relish - Recipe Cost

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A, (7- to 8-lb.) leg of lamb, trimmed of excess fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)

6 lrg Garlic cloves, minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x Onions, minced	2 onions	$0.79 per pound	$0.38
3/4 c. Red wine vinegar	3/4 cup	$3.39 per 12 fluid ounces	$1.70
1/2 c. Honey	1/2 cup	$4.69 per 12 ounces	$2.34
1/3 c. Worcestershire sauce Warm red pepper relish Warm RED PEPPER RELISH	1/3 cup	$5.29 per 10 fluid ounces	$1.41
2 lb Red bell peppers, minced fine (about 4 c.)	2 lb	$3.29 per pound	$6.58
2 x Onions, minced (about 2 c.)	2 onions	$0.79 per pound	$0.38
2 c. Cider vinegar	2 cup	$4.29 per quart	$2.15
3/4 c. Sugar	3/4 cup	$1.44 per pound	$0.48
2 tsp Mustard seeds	2 tsp	$4.55 per 1 3/8 ounces	$0.76
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
1 tsp Crushed dry warm red pepper flakes	1 tsp	$3.29 per pound	$0.02
Total Recipe			$16.27