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1 tsp minced fresh rosemary Salt to taste Freshly-grnd black pepper to taste
1/4 c. Lemon Vinaigrette (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb leeks - (about) trimmed, cleaned, split lengthwise if large 5 1/3 oz
$1.88 per pound
$0.63
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $0.69
Total Recipe $4.13
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