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Grilled Leeks Vinaigrette With Walnuts, Roasted Pepper And Goat Cheese - Recipe Cost

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1 tsp Dijon mustard salt pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg leeks, split lengthwise but intact at the root	1 leeks	$1.88 per pound	$0.02
1 1/2 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x red pepper	1/4 pepper	$3.29 per pound	$0.22
1/2 c. crumbled goat cheese	2 tablespoons	$6.59 per 5 1/2 ounces	$1.25
1/3 c. walnuts, pcs Vinaigrette	1 tablespoon	$9.89 per 16 ounces	$0.21
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$2.18
Total Recipe			$8.73