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Рецепт Grilled Lamb Loin With Lime Peanut Sauce And Gado Gado Salad
by Global Cookbook

Grilled Lamb Loin With Lime Peanut Sauce And Gado Gado Salad
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  Порций: 4

Ингредиенты

  • 4 x Lamb racks, loin taken off bone silver skin removed, bones reserved for another use
  • 1 c. Canola oil
  • 8 x Garlic cloves
  • 4 slc Ginger
  • 4 x Thai bird chiles
  • 6 x Shallots
  • 1/4 c. Fresh lime juice Salt to taste Freshly-grnd black pepper to taste Kaffir-Lime Peanut Sauce see * Note Gado-Gado Salad see * Note

Инструкции

  1. In a food processor, puree all and marinate lamb for at least 6 hrs refrigerated, preferably overnight. Grill till done, medium-rare, 140 degrees internal temperature.
  2. Serve with Kaffir-Lime Peanut Sauce and Gado-Gado Salad.
  3. This recipe yields 4 servings.
  4. Comments: The original recipe title as listed is "Grilled Lamb Loin With Kaffir Lime-Peanut Sauce And Gado-Gado Salad".