1 large onion, grated or very finely diced |
1/8 onion |
$0.79 per pound
|
$0.03 |
3 Tbsp chopped fresh flat-leaf parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
3 Tbsp chopped fresh Cilantro |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
2 tsp ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
2 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
2 tsp fresh ground pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 Tbsp kosher salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 Tbsp olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
4 pounds boneless leg or shoulder of lamb cut into 1 inch cubes (trim only of very thick fat, leave other fat on) |
1/2 lb |
$13.99 per pound
|
$7.00 |
2 cups dry rice (basmati or jasmine) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
2 cups chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1/2 cup water |
1 tablespoon |
n/a
|
|
1/4 tsp turmeric |
0.03 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
1/2 tsp cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/2 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
Total per Serving |
$7.43 |
Total Recipe |
$59.42 |