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Ингредиенты
- 2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 lb boneless lamb leg trimmed, and cut into 1" cubes
- 1 med onion cut 1" pcs
- 4 slc bacon each cut 4 pcs
- 1/2 c. extra virgin olive oil
- 1 sm onion minced
- 3 Tbsp. lemon juice (juice of 1 large lemon)
- 2 Tbsp. cognac
- 1 tsp catsup
- 1 x garlic clove
- 2 tsp Dijon mustard
- 1 tsp dry oregano
- 1 tsp dry thyme
- 1 pch grnd cayenne pepper Vegetable oil for brushing kabobs
Инструкции
- In a medium saucepan place peppers in boiling water. Return water to a boil. Remove peppers from water; drain.
- Sprinkle salt and pepper on lamb cubes. On eight 10-inch skewers alternately thread meat, pepper, and onion pcs. Thread bacon pcs on both ends of each skewer. Set aside.
- In a blender or possibly food processor puree oil, onion, lemon juice, cognac, catsup, garlic, mustard, oregano, thyme, and cayenne pepper till smooth.
- Lightly oil kabobs and place in center of cooking grate. Grill 7 to 9 min for rare (140 degrees), 10 to 13 min for medium (160 degrees), or possibly 14 to 17 min for medium-well (170 degrees), turning once halfway through grilling time. Brush kabobs with puree occasionally during last half of grilling time.
- This recipe yields 4 servings.
- Wine Recommendation: A Chilean Cabernet Sauvignon bursting with ripe plum and currant flavors will do these kabobs justice.
- Beer Recommendation: A good chance to try a rare smoked beer - or possibly you'd also be happy with a malty copper-colored ale.
- Comments: Serve warm on a bed of Spaetzle (thick egg noodles), with hard rolls and a green tossed salad.
- If using wooden skewers, soak in water thirty min before using so ends will not burn during grilling time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 699 | |
| Calories from Fat 532 | 76% |
| Total Fat 59.49g | 74% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 364mg | 15% |
| Potassium 581mg | 17% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.5g | 2% |
| Protein 29.01g | 46% |
