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Grilled Lamb Chops With Wine Mustard Dipping Sauce And Grilled Vegetables - Recipe Cost

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1 med -sized zucchini

1 x yellow pepper Grilled Vegetable Dressing

1 x salt and pepper, to taste

1 x anchovy, fillets, finely minced

5 x fresh sage, leaves, minced

1 x salt and pepper, to season Wine-Mustard Dipping Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x eggplant	1/3 eggplant	$1.99 per item	$0.66
1 Tbsp. salt	1 teaspoon	$2.91 per 16 ounces	$0.04
1 x red pepper	1/3 pepper	$3.29 per pound	$0.29
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
3 x lemon, juiced	1 lemon	$0.80 per item	$0.80
1/2 c. extra virgin extra virgin olive oil c. salt and pepper, to taste Grilled Lamb rack of lamb	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1 c. red wine, preferably, Shiraz	1/3 cup	$0.35 per fluid ounce	$0.93
1/2 Tbsp. shallot, very finely minced	1/2 teaspoon	$3.99 per pound	$0.01
1 Tbsp. Dijon mustard c. balsamic vinegar	1 teaspoon	$2.69 per 8 ounces	$0.06
Total per Serving			$3.55
Total Recipe			$10.64