Рецепт Grilled Lamb Chops
Ингредиенты
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Инструкции
- Nick the edges of chops in several places to prevent curling. Mix all marinade ingredients together into a paste and rub it all over the lamb.
- Place the lamb in a shallow bowl, and cover with any remaining marinade.
- Marinate about two hrs at room temperature. Cook on a greased grill three to five min per side, turning once.
- Makes six to eight servings.
- Note: As with any roasted or possibly broiled meat, it's important to let lamb sit for 10 to 15 min before carving to allow the juice to re-enter the meat.
- Otherwise, your meat may turn out tough and lack flavor.