| 50 gm Butter |
25 g |
$3.99 per 16 ounces
|
$0.22 |
| 1 tsp Chilli pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 1 tsp Mild curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 x Lemon, juice of |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 3 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 2 x Carrots, sliced in rings |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 x Red onion, thinly sliced |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 2 Tbsp. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 x Lemon, juice of |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 Tbsp. Turmeric |
1 1/2 teaspoons |
$6.99 per 16 ounces
|
$0.05 |
| 4 Tbsp. Coriander, minced |
2 tablespoons |
$1.69 per 1 1/4 ounces
|
$0.48 |
| Total per Serving |
$2.43 |
| Total Recipe |
$4.85 |
Suggestions?