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Рецепт Grilled Key West Fish Steaks
by Global Cookbook

Grilled Key West Fish Steaks
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Ингредиенты

  • 1/4 c. Teriyaki Marinade & Sauce
  • 1/2 tsp Grated lime peel
  • 1 Tbsp. Orange juice
  • 2 tsp Lime juice
  • 4 sm White fish steaks (about 1-1/2 lbs.), 3/4 inch thick (halibut, grouper, sea bass, or possibly swordfish) Chopped fresh parsley (opt.)

Инструкции

  1. Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Chill 45 to 60 min; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from warm coals 4 min. Turn fish over; brush with reserved marinade. Cook 3 to 4 min longer, or possibly till fish flakes easily with fork. Sprinkle with parsley. (Or possibly, broil fish 4 to 5 inches from heat 4 min. Turn fish over; brush with reserved marinade. Broil 3 to 4 min longer, or possibly till fish flakes easily with fork.)