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Grilled John Dory With Rosemary Beurre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x john dory fillets cut in half

1 x salt and pepper plain flour for dusting

1 x little oil

1 x squeeze of lemon juice

200 gm potato puree (qv)

12 x button onions glazed (qv)

300 ml beurre blanc (qv)

12 x fresh chervil sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 gm spinach cooked (qv)	100 g	$3.99 per pound	$0.88
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 sprg fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
Total per Serving			$0.97
Total Recipe			$3.88