1 tablespoon vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 large onion, sliced into 1/4-inch strips (about 2 cups) |
1/6 onion |
$0.79 per pound
|
$0.04 |
2 red bell peppers, stem and core removed, sliced into 1/4-inch strips |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
2 green bell peppers, stem and core removed, sliced into 1/4-inch strips |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
3 tablespoons apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
3 tablespoons sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
3 pounds sweet or hot Italian sausage |
1/2 lb |
$7.19 per 19 3/4 ounces
|
$2.91 |
Buns for serving |
1/6 buns |
n/a
|
|
Total per Serving |
$3.49 |
Total Recipe |
$20.95 |