| 1 pineapple, peeled, cored and sliced into 1/2-inch-thick rounds |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| 1 medium red onion, peeled and quartered |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 Jalapeno peppers (Habanero or Scotch Bonnet peppers may be used instead for a spicier result), halved and deseeded |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1/4 cup vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/8 cup seasoned rice wine vinegar |
1 1/2 teaspoons |
n/a
|
|
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Juice of 1 lime |
1/4 lime juice |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/2 bunch cilantro, chopped |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 ripe avocado |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$1.76 |
| Total Recipe |
$7.03 |
Suggestions?