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Grilled Hoisin Marinated Butterflied Leg Of Lamb - Recipe Cost

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1/4 c. Minces scallions

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. Hoisin sauce	1/3 cup	$3.49 per 8 1/2 ounces	$1.24
3 Tbsp. Rice vinegar, (not seasoned)	3 tbsp	n/a
2 Tbsp. Soy sauce	2 tbsp	$2.59 per 10 fluid ounces	$0.26
2 Tbsp. Chopped garlic	2 tbsp	$4.00 per pound	$0.15
1 Tbsp. Honey	1 tbsp	$4.69 per 12 ounces	$0.29
1/2 tsp Salt A, (6 1/2- to 7 1/2-lb.) whole leg of lamb, trimmed, boned, and butterflied (4 1/2 to 5 1/2 pounds boneless) Scallion brushes Accompaniment: Broiled Eggplant with Garlic Sauce	1/2 tsp	$2.91 per 16 ounces	$0.02
Total Recipe			$1.95