| 3 x unpeeled sweet potato, sliced, (1 inch thick) |
1/2 potato |
$1.49 per pound
|
$0.21 |
| 1 Tbsp. finely minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 2 tsp finely minced fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 Tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. finely minced chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.45 |
| Total Recipe |
$2.70 |
Suggestions?