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Рецепт Grilled Herbed Shrimp
by Global Cookbook

Grilled Herbed Shrimp
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  Порций: 8

Ингредиенты

  • 2 1/2 lb jumbo shrimp (about 15 per lb.)
  • 1 c. finely minced sweet onion
  • 3 med cloves garlic, peeled and chopped
  • 1/4 c. finely minced fresh basil
  • 1/4 c. finely minced fresh parsley
  • 2 tsp Dijon mustard
  • 1 tsp dry mustard
  • 1/4 c. lemon juice (juice of 1 to 2 lemons)
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 1/2 tsp kosher salt, divided
  • 1/2 tsp grnd black pepper Mango Salsa (see previous recipe) Metal or possibly wooden skewers

Инструкции

  1. Peel and devein the shrimp. Put into a large nonreactive bowl. Add in the onion, garlic, basil and parsley. Put the Dijon, dry mustard, lemon juice, extra virgin olive oil, 1 tsp. salt and the pepper into jar. Close and shake well to combine. Pour over the shrimp, cover and chill up to 6 hrs.
  2. If using wooden skewers, soak in water to cover for 30 min before threading shrimp. Remove shrimp from marinade; throw away marinade. Thread the shrimp on the skewers (5 to 6 shrimp on a 12 inch skewer.) Prepare a grill. (If using a gas grill, preheat on high and reduce the heat to medium when cooking the shrimp. If using a grill grid, preheat till warm.) Lightly oil the cooking rack. Place the shrimp on the grill and cover. Cook just till opaque around the edges, about 2 min. Turn and sprinkle with1/4 tsp. salt. Grill till the shrimp turn completely opaque, the color changes to deep pink-orange and are hard to the touch, about 3 to 5 additional min.
  3. Serve with the salsa.
  4. Serves eight.