3 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 med yellow onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1/4 c. chopped fresh flat-leaf parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1/4 c. chopped fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
1 tsp dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
2 tsp coarse salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 lb jumbo shrimp - (16 to 20 per lb) peeled, deveined, tails left intact Vegetable oil for grilling |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 1/2 c. diced yellow onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
2 tsp chopped peeled ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
1 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
2 x ripe mangos peeled, pitted, and cut into 1/4" pcs |
1/3 mangos |
$1.99 per pound
|
$0.30 |
2 tsp light brown sugar - (packed) |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
1 tsp coarse salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp chopped fresh jalapeno pepper - (to 2) |
1/6 teaspoon |
$1.99 per pound
|
$0.00 |
2 tsp finely-minced fresh mint leaves |
1/3 teaspoon |
$3.92 per ounce
|
$0.09 |
Total per Serving |
$3.11 |
Total Recipe |
$18.68 |