| 2 tsp Grated lemon rind |
1/3 teaspoon |
n/a
|
|
| 1/2 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. Water |
1 teaspoon |
n/a
|
|
| 1/4 c. Chopped fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 tsp Chopped fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp Chopped fresh rosemary |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 x Skinned chicken breast halves, (6-oz) Vegetable cooking spray Tomato-Basil Pesto |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.65 |
Suggestions?