Рецепт Grilled Halibut With Orange Ginger Glaze
Ингредиенты
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Инструкции
- Brush both sides of steaks with extra virgin olive oil. Place fish steaks on an oiled grill about 4 to 6 inches above coals. Cook, turning once, till fish flakes easily with a fork, about 8 to 10 min total. Carefully remove from grill and place on a platter.
- Meanwhile, to prepare glaze, combine orange juice, soy, honey, sherry, ginger and garlic in a small saucepan; stir well to blend and simmer 5 min. Dissolve cornstarch in water and add in to pan. Cook over low heat, stirring constantly, till thickened.
- Pour glaze over halibut steaks.
- This recipe yields 4 servings.