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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x rosemary sprig
1 x thyme sprig
1/3 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
4 med vine-ripe tomatoes (red or possibly yellow)
2 Tbsp. freshly-squeezed orange juice
Ingredients Per Serving Qty Common Price Price per Serving
8 sm red potatoes - (abt 1 to 1 1/2 lbs) 2 potatoes
$1.09 per pound
$0.82
1 x garlic head papery outer skin removed 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. sherry vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
4 x halibut or possibly sea bass fillets - (6 ounce ea) Orange segments for garnish Fresh basil for garnish 1 halibut
$12.00 per pound
$10.79
Total per Serving $11.76
Total Recipe $47.03
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