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4 x 8-oz halibut steaks
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Ripe tomatoes, diced 1/2 tomatoes
$1.99 per pound
$0.40
1/4 c. Fresh basil, minced 1 tablespoon
$2.59 per cup
$0.16
3 Tbsp. Extra virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
3 Tbsp. Vegetable oil Salt and freshly cracked black pepper to taste 2 1/4 teaspoons
n/a
 
4 Tbsp. Lemon juice, (about 1 lemon) 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
Total per Serving $0.83
Total Recipe $3.32
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