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Grilled Guinea Fowl With Lentils And Green Apple Mustard - Recipe Cost

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4 x Guinea fowl legs (may substitute normal chicken)

1 Tbsp. Freshly-minced rosemary leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 Tbsp. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 Tbsp. Dry thyme leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 c. Dry lentils	1/4 cup	$1.49 per 16 ounces	$0.16
3 Tbsp. Extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
6 Tbsp. Red wine vinegar divided	1 tablespoon	$3.39 per 12 fluid ounces	$0.21
1 x Celery rib finely minced	1/4 celery	$1.99 per pound	$0.04
1/2 med Carrot finely minced Salt to taste Freshly-grnd black pepper to taste	1/8 carrot	$1.49 per pound	$0.03
1 med Green apple, Granny Smith cored, seeded	1/4 apple	$1.46 per pound	$0.15
3 Tbsp. Dijon mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
1/2 c. Extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$1.71
Total Recipe			$6.84