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- 4 – 6 center-cut lamb chops – depending on size, 16oz (480gr) total weight substitute pork chops
- 3 tbs sherry
- 2 tbs sherry wine vinegar
- 1 tbs honey
- 1 tbs olive oil
- 1/2 tsp garlic powder
- 2 tsp dried rosemary
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 267 | |
| Calories from Fat 122 | 46% |
| Total Fat 13.88g | 17% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 90mg | 3% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.03g | 14% |
| Protein 0.5g | 1% |
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