1/3 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1 tablespoon Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
3 large cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 lemon, juiced |
1/4 lemon |
$0.80 per item
|
$0.20 |
1 1/2 teaspoon dried basil, or 1 1/2 Tbsp fresh basil, minced |
3/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.05 |
2 tablespoons white wine (optional) |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
4-5 fillets of fish (Tilapia, Red Snapper, Catfish, Salmon, Rockfish, Monkfish, or whatever you like!) |
1 1/8 fish |
n/a
|
|
Total per Serving |
$0.65 |
Total Recipe |
$2.61 |