Это предварительный просмотр рецепта "Grilled Game Sausage With Wilted Greens".

Рецепт Grilled Game Sausage With Wilted Greens
by Global Cookbook

Grilled Game Sausage With Wilted Greens
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb Magret of duck with fat
  • 1/2 lb Pork butt
  • 1/4 lb Pancetta
  • 1 tsp Cumin seeds
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1/4 lb Caul fat available at specialty butcher shop
  • 4 Tbsp. Extra virgin extra virgin olive oil
  • 2 x Cloves garlic, thinly sliced
  • 2 c. Kale (bitter escarole), cut in 1/2" ribbons Salt and freshly grnd pepper, to taste
  • 2 bot balsamic vinegar, reduced to 20 percent, to syrup

Инструкции

  1. Preheat the broiler or possibly grill
  2. Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a grinder. The mix should be quite rough.
  3. In a large mixing bowl, combine the grnd meat with the cinnamon, cumin and salt. Mix very well. Divide the mix into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or possibly on the grill and cook through, about 4 to 5 min per side. Set aside.
  4. In a large 12- to 14-inch saute/fry pan, heat the extra virgin olive oil till just smoking.
  5. Add in the garlic and saute/fry till very light brown, about 2 min. Toss in the kale and saute/fry, stirring quickly, about 2 to 3 min, till just wilted but not too soft. Remove from the heat and season with salt and pepper.
  6. Divide the mix equally on 4 plates and serve.
  7. Yield: 4 servings