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Grilled Game Sausage Crepinettes With Wilted Greens And Balsamic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Magret of duck with fat

1/4 lb Caul fat (available at specialty butcher shops)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 bot Balsamic vinegar	1/2 can	$6.59 per 17 fluid ounces	$2.91
1/2 lb Pork butt	2 oz	$3.29 per pound	$0.41
1/4 lb Pancetta	1 oz	$4.99 per 6 ounces	$0.83
1 tsp Cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x Garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. Kale (bitter escarole) cut 1/2" ribbons Salt to taste Freshly-grnd black pepper to taste	1/2 cup	$1.99 per pound	$0.15
Total per Serving			$4.55
Total Recipe			$18.20