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Grilled Florida Grouper With Mango Arugula Relish And Pilaf - Recipe Cost

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1/2 Tbsp. lime juice Salt to taste Freshly-grnd black pepper to taste

1 med red beefsteak tomato seeded, and cut into 1/4" dice

1 med yellow beefsteak tomato seeded, and cut into 1/4" dice

2 Tbsp. minced fresh mint Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x grouper fillet pcs - (6 to 8 ounce ea) boned and skinned	1 grouper	$12.95 per pound	$7.39
1/2 Tbsp. extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 x mangoes pitted, peeled, and cut in julienne	1/3 mangoes	$1.99 per pound	$0.30
1 lrg red bell pepper roasted, peeled, and cut in julienne	1/6 bell pepper	$3.29 per pound	$0.20
1/2 sm sweet onion cut in julienne	0.08 onion	$0.99 per pound	$0.03
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
5 Tbsp. key lime juice	2 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.04
1 Tbsp. minced fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
2 c. fresh arugula - (loosely packed) rinsed, and coarsely minced	1/3 cup	$2.92 per ounce	$0.69
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 c. diced sweet onion	2 tablespoons	$0.99 per pound	$0.09
3 c. good quality chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
1 1/2 c. orzo pasta	1/4 cup	$1.25 per pound	$0.16
Total per Serving			$9.65
Total Recipe			$57.88