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Grilled Flatbread With Fillet Of Beef, White Bean Puree And - Recipe Cost

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1 Tbsp. Fresh thyme Salt and freshly grnd pepper

6 x Sundried tomatoes, in oil, liquid removed and julienned

4 x Roasted shallots, sliced thin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Recipe flatbread, (see related recipe)	1/3 flatbread	n/a
1 x 8 oz beef tenderloin	2 2/3 oz	$14.99 per pound	$2.50
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1 head garlic, skin removed and smashed	1/3 head	$4.00 per pound	$0.01
1 c. Cooked white beans	1/3 cup	$1.79 per 15 ounces	$0.28
3 x Cloves garlic, smashed	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 Tbsp. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. Balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1 tsp Honey	1/3 teaspoon	$4.69 per 12 ounces	$0.03
Total per Serving			$3.69
Total Recipe			$11.06