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Grilled Flank Steak With Sauce Vera Cruz And Guacamole - Recipe Cost

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2 x Poblano chiles, roasted, peeled, stemmed, and seeded

2 tsp Minced fresh oregano Salt Freshly grnd black pepper

1 Tbsp. Cayenne sauce Salt Freshly grnd black pepper

1 x Flank steak, (3- to 4-lb) Salt Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 x Cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 sm Red onion, diced	1/6 onion	$0.99 per pound	$0.05
3 x Ripe tomatoes, cored, seeded, and diced	1/2 tomatoes	$1.99 per pound	$0.14
1 c. Tomato puree	2 tablespoons	$1.29 per 6 ounces	$0.32
1/3 c. Pitted and diced cured green olives	2 2/3 teaspoons	$3.40 per 8 ounces	$0.20
2 x Ripe Haas avocados	1/3 avocados	$1.25 per item	$0.42
2 x Cloves garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 sm Tomato, seeded and minced	1/6 tomato	$1.99 per pound	$0.09
1/2 sm Onion, chopped	0.08 onion	$0.79 per pound	$0.01
1 x Lime, Juice of	1/6 lime	$0.20 per item	$0.03
2 tsp Grnd cumin, toasted	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tsp Extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
Total per Serving			$1.35
Total Recipe			$8.07