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Grilled Flank Steak With Hot Pepper Paste - Recipe Cost

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1/2 tsp Sichuan peppercorns

1/4 c. Extra virgin olive oil Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Flank steak	1/2 lb	$6.99 per pound	$3.50
1/8 c. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.15
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Rice vinegar	1 1/2 teaspoons	n/a
6 x Roasted jalapenos, peeled	1 1/2 jalapenos	$1.99 per pound	$0.09
2 x Roasted ancho peppers, peeled	1/2 ancho peppers	$21.09 per 16 ounces	$0.40
1 x Roasted red pepper, peeled	1/4 pepper	$2.19 per pound	$0.14
2 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Minced parsley	1/4 teaspoon	$1.09 per cup	$0.01
1 tsp Cumin pwdr	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
Total per Serving			$4.40
Total Recipe			$17.59