Это предварительный просмотр рецепта "Grilled Flank Steak, Onion And Bell Pepper Sandwiches".

Рецепт Grilled Flank Steak, Onion And Bell Pepper Sandwiches
by Global Cookbook

Grilled Flank Steak, Onion And Bell Pepper Sandwiches
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 3 c. dry red wine
  • 3 c. minced onions
  • 2 1/4 c. soy sauce
  • 3/4 c. extra virgin olive oil
  • 8 lrg garlic cloves minced
  • 1 Tbsp. plus 1 1/2 tsp. dry mustard
  • 1 Tbsp. plus 1 1/2 tsp. grnd ginger
  • 4 1/2 lb flank steaks
  • 6 lrg bell peppers (red, yellow and/or possibly green), cut into 3/8-inch widestrips
  • 3 lrg red onions cut into 1/2-inch-thick rings Grilled French Bread Rolls

Инструкции

  1. Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and chill 3 to 6 hrs.
  2. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 min per side for rare.
  3. Transfer to platter. Grill vegetables till beginning to brown, about 4 min per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
  4. Serves 12.