| 4 lb flank steak or possibly other red meat (meat should be of uniform thickness, no more than 1 1/2") Chimichurra Sauce (see recipe) |
10 2/3 oz |
$6.99 per pound
|
$4.66 |
| 1 1/2 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 Tbsp. granulated garlic |
1 teaspoon |
$2.99 per 3 ounces
|
$0.10 |
| 1 x fresh lemon squeezed |
1/6 lemon squeezed |
n/a
|
|
| 2 Tbsp. cracked black pepper |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. sea salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$5.56 |
| Total Recipe |
$33.38 |
Suggestions?