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Рецепт Grilled Fig And Arugula Salad
by Global Cookbook

Grilled Fig And Arugula Salad
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Ингредиенты

  • 8 lrg Black mission figs or possibly 12 green figs
  • 1/2 c. Extra-virgin extra virgin olive oil plus extra for brushing figs
  • 1/3 c. Plus 3 Tbsp. aged Balsamic vinegar, divided Salt and freshly grnd black pepper to taste
  • 1/2 lb Arugula
  • 1/2 lb Ricotta salata, grated
  • 1/4 lb Proscuitto di Parma, julienned

Инструкции

  1. Rinse and trim stem end of figs and split lengthwise. Whisk extra virgin olive oil into 1/3 c. Balsamic vinegar and season with salt and pepper. Toss arugula with vinaigrette. Lightly brush figs with extra virgin olive oil and season with salt and pepper. Grill or possibly broil figs one minute on each side. Remove figs from heat and toss with remaining 3 Tbsp. Balsamic vinegar. Place figs on a bed of greens then sprinkle with cheese and Proscuitto and serve.
  2. Yield: 4 servings