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Grilled Escolar With Fresh Asparagus And Baby Morels - Recipe Cost

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4 x escolar fillets - (abt 6 ounce ea) Oil as needed Salt to taste Freshly-grnd white pepper to taste

2 c. medium-diced peeled white potatoes

1/2 bn pencil asparagus blanched, and cut into 1" pcs

1 pt red currant tomatoes stemmed

1 c. fresh mild herb leaves, such as tarragon, basil, chervil, chives, flat-leaf parsley Drizzle of extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 c. fresh baby morel mushrooms cleaned	1/2 cup	n/a
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
2 c. Basic Butter Sauce	1/2 cup	n/a
Total per Serving			$0.16
Total Recipe			$0.63