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4 x escolar fillets - (abt 6 ounce ea) Oil as needed Salt to taste Freshly-grnd white pepper to taste
2 c. medium-diced peeled white potatoes
1/2 bn pencil asparagus blanched, and cut into 1" pcs
1 pt red currant tomatoes stemmed
1 c. fresh mild herb leaves, such as tarragon, basil, chervil, chives, flat-leaf parsley Drizzle of extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 c. fresh baby morel mushrooms cleaned 1/2 cup
n/a
 
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
2 c. Basic Butter Sauce 1/2 cup
n/a
 
Total per Serving $0.16
Total Recipe $0.63
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