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Grilled Endive With Orange Vinaigrette - Recipe Cost

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2 x Belgian endive
2 Tbsp. extra virgin olive oil salt, to taste white pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg navel orange 1/4 navel orange
$1.29 per pound
$0.11
1 Tbsp. orange, zest 3/4 teaspoon
$1.00 per item
$0.02
1 1/2 tsp white wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $0.15
Total Recipe $0.59
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