Рецепт Grilled Eggplant With Hoisin Sauce
Ингредиенты
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Инструкции
- Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 min. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or possibly brioler. Place eggplant onto cookie sheet or possibly directly on grill & cook until tender, about 5 to 7 min per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve hot